Round table on ultra-processed foods, sustainability and nutritionism with researchers, practitioners and nutrition educators. Activity supported by the Alumni Change Agent Award 2024.
In Spanish
Round table with interdisciplinary perspectives on ultra-processed drinks in Mexico. Activity supported by the Alumni Change Agent Award 2024.
In Spanish
Seminar for the Food Sovereignty in Latin America course at the Institute for Anthropological Research - UNAM.
In Spanish.
A critique towards the healthy eating discourse, based on the research informing School Food Politics in Mexico and on my ongoing project on the consumption of ultra-processed products in Chiapas, Mexico.
In Spanish
Presentation at the Anthropology Postdoctoral Fellows Seminar at UNAM (in Spanish).
School Food Politics in Mexico book presentation (in Spanish).
Seminario Historia Ciencias de la Alimentación.
Coordina Joel Vargas Domínguez, Investigador posdoctoral UAM Iztapalapa.
Sesión: Políticas públicas de alimentación escolar en México y Estados Unidos. Invitados: Susan Levine (University of Illinois-Chicago) José Tenorio (Instituto de Investigaciones Antropológicas, UNAM). 7 de abril de 2025.
Modera: Joel Vargas Domínguez.